250 grams of dark chocolate
400 grams turkish delights in whatever flavor you want
Melt the chocolate in a bain marie. Cut turkish delights in half and with a pair of kitchen pliers one dip them in the melted chocolate one by one. Leave them on a baking sheet to cool in the fridge and then if you want sprinkle with powdered sugar or grated coconut and place them in small paper pastry.
Keep them out of the refrigerator.